2 cans of green beans (frozen or fresh can also be used) *I used whole green beans
4 pieces of boneless skinless chicken breast
3 generous cups of red skinned potatoes diced up
1 1/2 packets of Italian seasoning mix (I used hidden valley)
3/4 stick of butter
If you're picky like me cut of the fat on your chicken before baking, just like the picture shows put your potatoes, chicken, & green beans in and use one packet to cover all over. Then with your 3/4 butter cut up into little pieces and place them all over for coverage, next sprinkle half of the 2nd packet of seasoning mix. If you want a little more zest use the whole thing! Cover with foil & bake at 350* for one hour! Enjoy!
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